Home
Search
Register
Log inSearch
Check Out Our Sponsors
Latest topics
Omega 6 Fatty Acids in Soy Milk: Are they Oxidized?
2 posters
Page 1 of 1
Omega 6 Fatty Acids in Soy Milk: Are they Oxidized?
baller234 Sat Mar 05, 2011 3:22 am
I tend to avoid vegetable oils at all cost however I know that in their natural state (non processed), they are harmless and quite beneficial. In this country, soy milk is always pasteurized. I'm wondering if this denature the fats in it making them unhealthy or is it specifically the hydrogenation process that we have to look out for?
thx
thx
baller234- Posts : 433
Join date : 2010-02-12
Age : 35
Re: Omega 6 Fatty Acids in Soy Milk: Are they Oxidized?
Balthier Sat Mar 05, 2011 9:12 pm
yes they would be destroyed not only that I would stay away from soy in general unless it's natto,(or some fermented type) although I've never tried it might not like it.
Balthier- Posts : 394
Join date : 2010-05-25
Similar topics» omega fatty acids
» Cheaper source of omega-3 fatty acids?
» Omega-3 Fatty Acids Linked to Younger Biological Age
» which fatty acids are in saw palmetto?
» RBC fatty acids testing
» Cheaper source of omega-3 fatty acids?
» Omega-3 Fatty Acids Linked to Younger Biological Age
» which fatty acids are in saw palmetto?
» RBC fatty acids testing
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|
» zombie cells
» Sandalore - could it be a game changer?
» *The first scientific evidence in 2021 that viruses do not exist*
» China is at it again
» Ways to increase adult stem cells
» pentadecanoic acid
» Exosome Theory and Herpes
» Road to recovery - my own log of everything I'm currently trying for HL