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Natural Cheese Versus Fake Cheese (important for hair loss)
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Natural Cheese Versus Fake Cheese (important for hair loss)
I thinkcheese in most cases seems to be a good food for those who fight hair loss...
found this on an article from mercola:
There is a difference between natural cheese and processed “cheese foods.” Natural cheese is a simple fermented dairy product, made with nothing more than a few basic ingredients — milk, starter culture, salt and an enzyme called rennet. Salt is a crucial ingredient for flavor, ripening and preservation.
http://articles.mercola.com/sites/articles/archive/2013/06/17/heart-healthy-cheese.aspx
the ingredients from the edam cheese im buying are: pasteurized milk, salt, dairy yeast, rennet, E-160b (bixin
so it seems the cheese im buying is real? or that the fact that E-160b (bixin as an ingredient is telling that is not a real cheese?
found this on an article from mercola:
There is a difference between natural cheese and processed “cheese foods.” Natural cheese is a simple fermented dairy product, made with nothing more than a few basic ingredients — milk, starter culture, salt and an enzyme called rennet. Salt is a crucial ingredient for flavor, ripening and preservation.
http://articles.mercola.com/sites/articles/archive/2013/06/17/heart-healthy-cheese.aspx
the ingredients from the edam cheese im buying are: pasteurized milk, salt, dairy yeast, rennet, E-160b (bixin
so it seems the cheese im buying is real? or that the fact that E-160b (bixin as an ingredient is telling that is not a real cheese?
researchingeverything- Posts : 110
Join date : 2013-08-15
Re: Natural Cheese Versus Fake Cheese (important for hair loss)
I'm skeptic about pasteurized milk.
As with all human-made foods, the quality of each ingredient is really important. Do some research about rennet production, sounds nicer than it is
As with all human-made foods, the quality of each ingredient is really important. Do some research about rennet production, sounds nicer than it is
Misirlou- Posts : 1170
Join date : 2008-07-11
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