2 reactions

Guys - some feedback, i know you like that !

1) Nigari on external ( all the body ) : INCREDIBLE. I feel like i've got so much energy ! i took it internally before ( still do it, but more often). But, hey, you know i'm a fish, i feel for the sea, but i don't live near the sea. Each time i'm swiming, in the sea for 5-6 hours a day, i DO FEEL GREAT. So that reminds exactly the same feeling....I think i'm gonna try the iodine supplement ( lugol or iodoral) to see how i fell....
So, guys, Go for nigari ou mag oil, whatever !

2) I've begun Grapefruit seed extract since more than one week, and at the same time french green clay ( one teaspoon in a glass at the evening, and drink that glass every next morning, for 3 weeks )
Guys, 2-3 later, my nose was so clean, i felt good. But on the 4th day, guys, my nose has filled, feeled liked the flu, bad chills, and because of the nose, it gave me headaches and eye-soaring...
I dont know if a hermexzxzxzxxzxz reaction can occur with green clay internaly and GFSE, but i just start to get over it 4 days later....

I hope it's a good sign....

cheers !

But the way : as a good candida diet, does brewer's yeast has to be vanished ( i don't even if the answer is yes, because of all the benefits) or not ?

Cs tols me once brewer's yeast had no relationship with candida, or anti candida diet...

but on a site, that sells GFSE we can read : "A good candida diet will avoid yeast products and fermented foods; vinegar, wine, baker's and brewer's yeast. Tempeh and tamari are potential troublemakers. "
http://www.pureliquidgold.com/candida-diet.htm

I don't know if it's temporary, like the first week or, long term..
anyway, as i said, i will still drink red wine et eat brewer's yeast ! Fuck them, they'll die in 50 years like us anyway ! and the next generation will ask themselves the same damn question...

europe - Brewer's yeast is totally safe. It is not a bad yeast, it is perfectly okay!

There use to be some worry over this because of its name, but fortunately this is actually not "friendly" to the bad yeasts.