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Induction in the kitchen
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Induction in the kitchen
Misirlou Wed Apr 06, 2011 2:36 am
What do you guys think about induction cookers?
Misirlou- Posts : 1170
Join date : 2008-07-11
Misirlou- Posts : 1170
Join date : 2008-07-11
Re: Induction in the kitchen
oblomov Fri Apr 08, 2011 1:09 pm
Induction cookers definitely beat a standard resistance-based heating element. Like gas, they heat to the right temperature instantly. The main drawback is the cookware one must use - ceramic crockware and copper skillets won't work.
I prefer gas, because of the precision and speed, but also because of the ability to "flash" the oil in a saute pan.
I prefer gas, because of the precision and speed, but also because of the ability to "flash" the oil in a saute pan.
oblomov- Posts : 31
Join date : 2011-03-16
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