Is this the answer to curing cavities, remineralization and Reenamelization

GOOD TEETH FROM BIRTH TO DEATH

with DR. GERARD F. JUDD, Ph.D.
GOODBYE TO TOOTH CAVITIES! GUM INFECTION IS NOW
ENDED!
by Dr. Gerard F. Judd, Ph.D., Chemistry and Fluoride Researcher
May 5, 2001
I now place in everyone's hand the complete answer to tooth cavities.
Following this procedure there will not be one more cavity, one more
gingivitis case, or one more fluorosed, brittle, cracked tooth in the world.
Bad teeth in Ireland, Canada, the USA, Britain, Australia and New Zealand
will now be curbed. The 55-year fight with fluoride promoters (dentists) in
these countries is over since research now establishes for certain that fluoride
makes the teeth WORSE and not better (refs 1,2,3). My book, Good Teeth,
Birth to Death lays out in no uncertain terms all the detail to achieve my
claims.
I have talked to thousands of people about their teeth, many of whom have
perfect teeth. In all those cases of perfect teeth, the practice of rinsing while
eating has been the reason, and not fluoride. I am convinced that perfect
teeth have little or nothing to do with genetics. The best way to have perfect
teeth besides staying away from greedy or incompetent dentists is to pursue
the following behavior:
1. Rinse acids off the teeth during eating (ref 4).
2. Brush the teeth with bar soap (ref 5).
3. Take calcium pills with vitamin D daily (ref 6).
4. Take monosodium phosphate daily (ref 7).
5. Take freshly made sodium ascorbate daily for gum connections
to the teeth (ref .
6. Dispense with the worry that bacteria harm teeth: THEY
CANNOT (ref 9).

7. Dispense with the worry that sugar destroys teeth. I find sugar
has little or nothing to do with cavities (ref 10).
8. Avoid all fluoride products. They destroy teeth, unravel
enzymes and cause 113 ailments (ref 11).

My 117-page book, Good Teeth, Birth to Death (Call 1-623-412-3955 for a
copy delivered to you after which you will return $15) covers the perfect
teeth subject thoroughly including the fluoride controversy. It is a product of
thousands of hours of research. The index alone is 41 pages.
(ref 1) J Pub Health Dentistry, Nov 1993. This article states we have a tooth
decay epidemic in the US since 42% of people over 65 years of age have no
natural teeth, 44-year-olds have an average of 30 decays, 17-year-olds have
an average of 11 decays, the blacks and the poor are twice as bad as this and
the American Indians have four times the tooth trouble. American Indians
have free dental care, and have had since almost the beginning of
fluoridation. If fluoride helped prevent cavities at a rate of 80% per 15 years
as the proponents of fluoride claimed in the beginning of the early studies of
the forties, US residents would now have less than 2 cavities per person (my
calculation).
(ref 2) In MediZine, V6 #2, April of 2000, the American Dental Association again states that a dental epidemic exists and 42% of those over 65 years of age and 25% of those over 44 years of age have no natural teeth. They admit their ignorance as to why.
(ref 3) 4 curves representing a total of 480,000 students and covering over
30 years of study indicate that the increasing concentration of fluoride in
drinking water from 0 to 1 ppm increases the cavities 7, 43, 22 and 10% in
Japan, Tucson, India and the US (see GTBD, pp 44,45,46 and 49). In other
words, fluoridation about doubles cavitation from the normal (my
calculation). Numerous studies verify the fact that fluoridation of water
increases cavities.
(ref 4) Tooth enamel (essentially calcium phosphate) reacts with all acids to form cavities (see any chemistry text dealing with solubilities). The proton of the acid pulls the phosphate right out of the enamel, and fast. By drinking


a sip of water along with the acid during eating, the acid reacts chemically
with water immediately to form hydronium ion and thus the enamel is saved.
One can use milk or coffee for the same purpose, since they are both non-
acidic. Dr. Albert Schatz, Nobelist who discovered streptomycin, found
several decades ago that sharks' teeth with their excessive fluoride would
dissolve just as readily in citric acid as ordinary non-fluoridated teeth, laying
to rest the hypothesis that fluoride would stop cavities. The dental people
(American Dental Association) pushed aside this discovery and Dr. Schatz'
discoveries regarding excessive baby mortalities caused by fluoridation in
Chili, South America as insignificant. They returned his mail 3x unopened
and would not deal with him.
Some harmful acids (with pH <4) which are tart to the taste and attack the
enamel include lemons, grapefruit, oranges, pineapple, kiwi fruit, tomatoes,
vinegar, cider, vitamin C (especially chewable) and stomach acid. The lower
the pH, the more rapidly the acids attack. Body acid (extremely weak) is
insignificant in this process. Non-acid foods such as beans, bread and
potatoes have no action on teeth. Worry about such foods is over. The only
worry about non-acid foods is if they will crack the teeth due to their
hardness. Chewing ice, unpopped corn kernels, extremely hard nuts, bones
or other hard objects is not smart, since teeth do have a breaking strength.
(ref 5) Reenamelization of the teeth occurs when they are clean. All
toothpastes make a barrier of glycerine on the teeth which would require 20
rinses to get it off. A good solution for clean teeth, which I have used for 5
years, is bar soap. Wet the brush, swipe the bar two or three times with it,
then brush the teeth thoroughly and the gums gently. Rinse with water three
or four times. All oils are washed off the teeth and the gums are disinfected.
The bacteria are killed by the soap. The teeth are then ready for
reenamelization with calcium and phosphate in the diet. The enzyme
adenosine diphosphatase delivers phosphate to the enamel surface. Do not
use liquid soaps. Their different composition is harmful to the protoplasm.
Reenamelization is necessary on a daily basis because the enamel leaches
slightly with water as well as the bones over decades leading to holey bones
and holey teeth even in the absence of acid attack. Without reenamelization,
we could never have good teeth.



(ref 6) Calcium (1.2 g if it is the only source) with vitamin D can be obtained
from Walgreens at a very reasonable price of about 5 cents per pill. Other
required vitamin and mineral requirements of the body can be found on page
56 of GTBD. Vitamin D helps to deliver calcium to its needed site. All acid-
soluble calcium compounds such as calcium carbonate or calcium citrate are
suitable with D. It goes without saying that calcium is necessary in building
calcium phosphate teeth.
(ref 7) Monosodium phosphate ($20./lb delivered, food grade from 1-800-
344-2047) is the best supplement for phosphate since it is very pure and
highly soluble in water. Simply take about 1/5 teaspoon (1 gram), dissolve it
in 1 inch of water in less than a minute, then fill up the glass and drink it
daily. This takes care of all the bones, teeth, DNA, RNA and at least 30
phosphate-containing enzymes which are listed on page 53 of my GTBD
book. Our bodies run on enzymes and we are hard put to lose any of them.
Even the brain requires them. Phosphate also regulates body pH.
(ref Vitamin C powder at Trader Joes is $9.99/lb. Put 1 level tsp (4 g) in
a glass, add 1/2 tsp Arm and Hammer baking soda, add 1 inch of water, let
fizz, dilute to 8 oz and drink. The compound made here is fresh sodium
ascorbate. This is about 1000 x as soluble as C, and is more reactive towards
antibody and connective tissue construction and viral destruction. Thus the
gums knit back to the teeth, avoiding any kind of oral surgery for "receding
gums." Receding gums are nothing but gum pockets caused by toothpaste
and especially fluoride, which severs all proteins because of its highly
negative character. Fluoride is the smallest negative ion on earth, and
consequently is the most intensely negative particle on earth. As such,
fluoride breaks the positive hydrogen bonds, which hold the coils together, in
proteins and enzymes.
(ref 9) We know that bacteria have nothing to do with loss of enamel.
Witness the billions of animal and human remains in the earth which have
lost all the flesh and are reduced to tooth enamel and bones. It is quite
evident that the teeth have been through bacterial contact but are unaffected.
The same with human teeth. They cannot be affected by bacteria, because
there is no carbon or hydrogen in enamel, which bacteria subsist on. Study



of streptococcic mutans as a source of so-called "decay" is a waste of
government funding donated to dental organizations.
(ref 10) Sugars (fructose, glucose and sucrose) were found in my laboratory
studies to be unable to dissolve calcium phosphate to any extent, even in hot
water solution. The reason for this is that the chelation process of the sugar
towards teeth is slow because of the large size of the molecule and perhaps
for the particular shape of the chelate formed. Sugars are not the cause of
tooth cavities to any great extent, but still it will do no harm to rinse them off
the teeth after consuming candy, especially the sticky variety. The adhering
barrier will prevent reenamelization.
(ref 11) Fluoride at very low levels destroys at least 66 out of 83 enzymes (p.
53, GTBD) by uncoupling the hydrogen bond linkage between the enzyme
coils. Fluoride causes 113 known ailments (p. 54, GTBD). Ten of these
were established through double blind studies, which although noteworthy,
may be of no more significance than the individual diagnoses.
Fluoride in the gels used (inappropriately) to harden the enamel is extremely
toxic at a concentration of 13,000 ppm (1.3%). Keith Kantor of
McMinneville Oregon was killed in the dentist's chair 3 years ago by
swallowing half a teaspoon of the gel. His brother nearly died from the same
treatment, but was saved by having calcium gluconate administered to him.
Three kidney dialysis patients at the University of Chicago Medical School
were killed 3 years ago when nurses used unpurified Chicago tap water for
dialysis. Chicago water has 2 ppm fluoride in it during the winter.
Fluoridated water is lethal to dialysis patients. Fluoride is also very harmful
to the kidneys of ordinary people.
One can look up the lethal dose of a large number of chemicals all the way
from botulinum and snake poison toxins to sugar, a non-toxin, on pages
57and 58 of my book GTBD. It is interesting that the lethal dosage of
fluoride compound for a 50 kg man is 2.5 mg (fluoroacetic acid), and 400 mg
for arsenic oxide. Numerous people, animals and fish on earth, especially in
the U.S., have been killed by fluoride, but very few, if any, by arsenic.



Toothpaste companies now are required to put warning signs on tubes so
children will not consume enough of the 1000 ppm (.1%) material to make
them sick or cause death. This requirement arises out of lawsuits in which
children were poisoned by fluoride-containing toothpaste.
The best available data indicates about 120,000 cancer patients are killed
annually because of fluoride in their drinking water. These include patients
with every type of cancer. The dramatic increase of cancer cases in the US in
recent times can probably be laid directly on the shoulders of the dentists due
to their tireless energies in converting city councils to put fluoride in the
water for "the children's teeth." They are able to do this because of large
government grants. It is irrational to believe just "anything" in the
environment causes cancer. The unique character of fluoride ion in
destroying enzymes deserves attention.

Soaps have been made for millennia. Aside from making fire and cooking food, "saponifying" oil and fat into soap is one of the oldest and simplest chemical reactions known to humankind. In fact, the first soaps were accidentally made by fat dripping into the ashes of cooking fires.

Soap is made by saponifying a fat or oil with an alkali. A fat or oil is a "triglyceride," which means that three fatty acids of various carbon lengths are attached to a glycerine backbone. The alkali is either sodium (for bars) or potassium (for liquids) hydroxide, made by running electricity through salt water.

The saponification process is a simple one-step reaction with no waste generated: the glycerine is split off from the fatty acids, and the fatty acids combine with the sodium or potassium to form soap, while the hydroxide forms water. The result is soap, glycerin and water (no alkali remains in our soaps).

tooyoung wrote:I've started to brush my teeth with bar soap, it tastes horrible but apparently its better so I just put up with it.

teacup wrote:

tooyoung wrote:I've started to brush my teeth with bar soap, it tastes horrible but apparently its better so I just put up with it.

What kind of bar soaps do you use?

tooyoung wrote:

teacup wrote:

tooyoung wrote:I've started to brush my teeth with bar soap, it tastes horrible but apparently its better so I just put up with it.

What kind of bar soaps do you use?

Just whatever we have in. Are there certain bar soaps better than others?

zerx wrote:

tooyoung wrote:

teacup wrote:

tooyoung wrote:I've started to brush my teeth with bar soap, it tastes horrible but apparently its better so I just put up with it.

What kind of bar soaps do you use?

Just whatever we have in. Are there certain bar soaps better than others?

I almost thought you were joking. Are you?

j87x wrote:Why not just use xylitol or periobrite toothpaste?