Heya erm, I need someone in America to do me a big and super cool favour :)

Hiya.. basically I want to get hold of this stuff called "Syntol" for Candida. If I bought it over here it would cost me at least £40 plus P&P, but over in America it's only $40 and P&P from many places is included. So of course even with shipping over to the UK it would be significantly less. And when we're talking about spending so much on one single product (which I am happy to do as it seems like good stuff), I really want to make sure I'm not just throwing extra money out the window!

Could anyone help me out here?


Thanks a lot guys


Hoppipolla!

Anybody? ._.

-_-

How and why do you think you have candida? Im just asking because I know you have mentioned it before... Its usually a diagnosis of exclusion when people dont know whats wrong... You better off just going very low carb for a few days... There is a lot of strains of candida and low carb is your best fighter IMO

you know what, candida only appears whenb your immune system is weak because of another reason. It is a by product/ a symptom and not a disease itself. Heal the cause and the candida will disapear

http://www.naturalnews.com/023993_candida_article_fungus.html

Good but erm... can anybody help me get the supp? lol

I might just see if I can order it myself from the US, I'm just scared of being hit by the £8 customs charge!

this thread is funny.

fredounet wrote:this thread is funny.

why? o.O

I just... I don't understand why people are so opposed to the idea that Candida is potentially a big player in MPB...

It explains the connection of MPB to dandruff, food sensitivities, digestive problems, toxins, metals, gluten, bread, sugar, alcohol.. it ties the whole lot together and wraps a bow around it lol

But... at the end of the day I'm only cleansing anyway I've done cleanses before this (liver, parasite, etc), but I've never gone for Candida in a big, big way before.

Also... hell man.. this just MUST be Candida. I ate a load of bread and a bit of chocolate earlier (meh, I got lazy xD) and had a sleep, and when I woke up my stomach was just killing Like, all bloated feeling and hurting, and uncomfortable. This happens semi-often to me since all this started, but it gets particularly worse when I eat certain foods (usually but not always the kinds of foods that are seen to be bad for Candida).

I dunno guys. I know Candida isn't exciting. I know Candida isn't some big systemic virus (or not quite) or evil metals accumulating in your body or some tiny enzyme or evil hormone somewhere that is causing all your problems. It's just fungus, living in your intestines. It's the same stuff women get, the same stuff people with IBS often have. It's not exciting, and I'm sorry about that. But... I'm afraid the truth doesn't HAVE to be exciting, it just has to be the truth... right?


(again, I'm not sure, I'm just writing down thoughts )

Couldn't your stomach ache after bread be more linked to gluten sensitivities rather than candida?

You'd be better off chelating, I think mercury and candida have some kind of relationship, if you reduce the mercury, you'll reduce the candida. If nothing else it'll be good for you to get all the metals out of the body. Candida seems a symptom of a problem. (metals)

May be too early to say, but my tongue seems to be getting clearer the more I chelate.

tooyoung wrote:Couldn't your stomach ache after bread be more linked to gluten sensitivities rather than candida?

You'd be better off chelating, I think mercury and candida have some kind of relationship, if you reduce the mercury, you'll reduce the candida. If nothing else it'll be good for you to get all the metals out of the body. Candida seems a symptom of a problem. (metals)

May be too early to say, but my tongue seems to be getting clearer the more I chelate.

Nah man... I've had enough of frickin' guesswork and beating around the bush! lol (imo)

This stuff is biting the dust!

Hoppipolla wrote:

fredounet wrote:this thread is funny.

why? o.O

I just... I don't understand why people are so opposed to the idea that Candida is potentially a big player in MPB...

It explains the connection of MPB to dandruff, food sensitivities, digestive problems, toxins, metals, gluten, bread, sugar, alcohol.. it ties the whole lot together and wraps a bow around it lol

But... at the end of the day I'm only cleansing anyway I've done cleanses before this (liver, parasite, etc), but I've never gone for Candida in a big, big way before.

Also... hell man.. this just MUST be Candida. I ate a load of bread and a bit of chocolate earlier (meh, I got lazy xD) and had a sleep, and when I woke up my stomach was just killing Like, all bloated feeling and hurting, and uncomfortable. This happens semi-often to me since all this started, but it gets particularly worse when I eat certain foods (usually but not always the kinds of foods that are seen to be bad for Candida).

I dunno guys. I know Candida isn't exciting. I know Candida isn't some big systemic virus (or not quite) or evil metals accumulating in your body or some tiny enzyme or evil hormone somewhere that is causing all your problems. It's just fungus, living in your intestines. It's the same stuff women get, the same stuff people with IBS often have. It's not exciting, and I'm sorry about that. But... I'm afraid the truth doesn't HAVE to be exciting, it just has to be the truth... right?


(again, I'm not sure, I'm just writing down thoughts )

It was funny because you asked a simple question and it turned to be an argument against candida. And it happened so fast.

fredounet wrote:It was funny because you asked a simple question and it turned to be an argument against candida. And it happened so fast.

haha well, that's true yes

Hoppipolla wrote:

tooyoung wrote:Couldn't your stomach ache after bread be more linked to gluten sensitivities rather than candida?

You'd be better off chelating, I think mercury and candida have some kind of relationship, if you reduce the mercury, you'll reduce the candida. If nothing else it'll be good for you to get all the metals out of the body. Candida seems a symptom of a problem. (metals)

May be too early to say, but my tongue seems to be getting clearer the more I chelate.

Nah man... I've had enough of frickin' guesswork and beating around the bush! lol (imo)

This stuff is biting the dust!

Don't you have amalgams in your mouth? Not much guesswork involved...

tooyoung wrote:

Hoppipolla wrote:

tooyoung wrote:Couldn't your stomach ache after bread be more linked to gluten sensitivities rather than candida?

You'd be better off chelating, I think mercury and candida have some kind of relationship, if you reduce the mercury, you'll reduce the candida. If nothing else it'll be good for you to get all the metals out of the body. Candida seems a symptom of a problem. (metals)

May be too early to say, but my tongue seems to be getting clearer the more I chelate.

Nah man... I've had enough of frickin' guesswork and beating around the bush! lol (imo)

This stuff is biting the dust!

Don't you have amalgams in your mouth? Not much guesswork involved...

But... do you see my point? Why point the finger at something like that.. my diet was awful, just awful for years and years and years on end. I'm not going to turn to my dentist and say "You!! This is YOUR fault!". Because it's not. It's MY fault and I would be lying if I said anything else.

I fully intend on removing my dental amalgams. But the trick to killing Candida... is just to kill it. Enzymes and stuff, to tear it apart and kill it. I am chelating as well.. but I just cba lol

Why beat around the bush when you can just take something that kills it directly? I'm going to keep chelating ofc, but I also think that it's very random to just say "It's metals!" even when aside from ONE filling there's no evidence. And I've been living off of pizza, chocolate and alcohol for like.. what... 7 years?

I don't buy all this stuff about metals causing everything... because it's not true...

and haha wow I'm finally understanding this!!

Candex:

Ingredient Dose
Vegetarian Cellulase 148,000 CU
Vegetarian Hemicellulase 60,000 HCU
Vegetarian Amylase 8000 DU
Vegetarian Glucoamylase 400 mg
Vegetarian Invertase 1200 SU
Vegetarian Malt Diastase 400 DP

Cellulase and hemicellulase break down candida's cell wall and kill it. Amylase and glucoamylase break down carbs, diastase breaks down starch, and then invertase breaks down sucrose, all of which starving Candida of food.

Clever, CLEVER stuff.. I wish I had thought of this lol

Enzymes are wonderful because they're so targeted. Like the way you can use pepsin to break down mucus building up in the intestines. Protease probably does it too.

Syntol contains:

Protease
Cellulase
Hemicellulase
Serrapeptase
Amylase
Glucoamylase

(plus probiotics and stuff)

I dunno the purpose of protease or serrapeptase in this mix... they are both protein digesting enzymes. I don't know why that helps.. perhaps it digests the actual cell contents of Candida?

NSI YST Management is pretty much the same as Candex.

FASCINATING though!!

It seems that with combinations of enzymes like this one can rid themselves of both Candida, mucus build up... and hell, maybe even all kinds of build-up in the intestines!

I had no idea enzymes were so incredible!


Apologies for being such a noob at times!!


Hoppiiiipolla! ^_^


EDIT -- Oh! That's why protease wouldn't do so much for mucus! Because protease breaks down the PEPTIDES, not the raw proteins! I get it And yes, Candida releases proteins out of it's cells when it dies, ofc! Hence the inclusion of protease and that in some products.

hoppi: have you found somebody to help you out?

magic_gro wrote:hoppi: have you found somebody to help you out?

nopies ._.

I of course have been considering just trying to buy it from the US myself but... it might take ages to get here, and postage might cost lots... and then I have the £8 fee lol.. it's just not worth it!

I do think that Syntol is still the best though! With that coupled with Okra Pepsin... I can't lose! ^_^

Right... I just bit the bullet and ordered 180 Syntol caps with postage for £48. I know it's a lot of money. I know. But damnit I just want this to END now. And this product is really, really good. It even has serrapeptase for killing Candida systemically and easing the strain it put on the body.

Basically, this ends now.

Also, this only means £24 per 90 caps of Syntol, which is actually even cheaper than trying to get it from the US.

So yes it's a big investment (particularly when you consider I've also spent £22 on Okra Pepsin...) but... I've had enough now. This has gone on long enough.

Now... it finally ends!!

Nice outlook Hoppi!

Here's to your success!

Let us know how it goes.

Hoppi--just yesterday I bought lactoferrin, colostrum and butyric acid to help me with my gut issues based upon what Immortal posted on the physiology page re candida and also:

http://www.wellnessresources.com/weight/articles/germ_gangs_block_weight_loss_the_leptin_diet_weight_loss_challenge_5/

I have used candex, lots of diflucan, etc., and may or may not have a candida problem anymore but I still have digestive issues and many food sensitivities--that may mean the candida is still there or maybe I have the "germ gangs" in my intestines as explained in the link. Anyway, even though this link appears to be about weight loss, there is quite a bit of info about candida and pathogenic bacteria and what to do about it. We not only have to kill it but we have to replace the leftover space with beneficial bacteria and take supplements that heal our gut. Of course, you probably already understand all that, but it never hurts to read a little more, right? Even though I consider myself a learned veteran on candida and food allergies, etc., I still learned more from Immortal and Byron Richards yesterday.

JosephineMarie - That's a nice article!

I've been focusing lately on a substance called Berberine, which has been shown to have very potent effects on reducing blood sugar and increasing insulin sensitivity. It also improves skin. I just purchased some, because it has anti-obesity effects that probably work by acting as a germicide. It's very anti-Candida and is found in many professional anti-Candida formulas.

Hey CS--Yeah, Byron Richards is a pretty smart guy--almost as smart as you (but not quite) I bought his book on Leptin and it was an eye opener too. Quite possibly between your advice re ALA and L-Carnetine before meals and his advice regarding eating 3 meals a day and no snacks in between, etc. and leaving 5-6 hour gaps between meals I may not end up with diabetes type 2 in the later future and in the near future get to my goal weight (I'm 25 lbs away).

I've used goldenseal before, but not for any length of time. I think too berberine is a component in the GI helper formulation I was using for awhile, and I do think the GI helper soothed my gut, but now I am going to shift in favor of the lactoferrin, butyric acid, colostrum and continuing to take Dr. O'hira's probiotics (thanks again to you for that referral, CS) and see where I get with that program for awhile. If you have the time to answer this--what is the impact of berberine on the good bacteria in the gut?

JosephineMarie - Here is the proposed mechanism of Berberine:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2966414/?tool=pubmed

Thank you, CS.